Posted by: Sylvia, aka Shucky | September 5, 2010

Ridiculously Easy Peach Crumble

Another bit of fun from the incomparable


1 25 ounce jar of peaches in light syrup
1 package yellow cake mix
1 stick butter, cut into 16 pieces
1 cup brown sugar
1/2 cup chopped walnuts

  • Preheat oven to 350.
  • Layer ingredients in 13/9 inch pan in the order listed above.
  • Bake for 40 minutes
  • Serve warm with vanilla ice cream. Or eat it with a spoon right out of the baking dish.

Note: For a smaller dessert, you can also use:

  • 1 tin fruit in light syrup (fruit cocktail, or pears)
  • 1/2 pkg. yellow cake mix / 1 c. baking mix mixed well with 1/3 c. sugar
  • 1 tsp. sweet spice (ginger, cinnamon, allspice or a mix)
  • 1/4 c. butter
  • 1/2 c. brown sugar
  • 1/4 c. chopped nuts

Prepare as above, in an 8″ cake pan. I used to make such a crumble with fruit cocktail and Bisquick, which we ate often when the kids were young.


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