Posted by: Sylvia, aka Shucky | July 12, 2010

German Popovers – Yum!

German Popovers – Yum!

https://i0.wp.com/www.makeandtakes.com/wp-content/uploads/2008/05/popups-oven-025.jpg https://i1.wp.com/www.makeandtakes.com/wp-content/uploads/2008/05/popups-front-pops-036.jpg

· 1 cup milk

  • 1 cup flour
  • 6 eggs
  • 1/4 cup butter, melted
  • dash salt

Preheat the over to 400 degrees. Blenderize the ingredients for the smoothest batter, then pour into heavily greased muffin tins, 9” x 13” cake pan, or jelly roll pan. Bake them for 15 minutes, or until puffy and golden on top. Use a knife to pry them out, hopefully they were greased well enough and should pop right out with a knife. Serve immediately with toppings such as syrup, powdered sugar, honey, fruit, or fresh jam. Because there is no sugar in the batter, you could even use a cheese sauce.

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